Red Wine Cellar Temperature Celsius

A wine stored in a cupboard in a centrally heated air conditioned apartment with an average temperature of 22 c would age more quickly than wine matured in an underground cellar with an average temperature of 14 c and therefore would be best consumed sooner.

Red wine cellar temperature celsius.

Keeping one s wine cellar at a fairly consistent temperature throughout the year seems like a capital idea but unless one s storage room gets to 95 degrees in summer over a period of weeks. 12 c 19 c white wine. 8 c 12 c champagne. Serve between 14 and 16 degrees 56 60 degrees fahrenheit.

Although different wines should be served at different temperatures all wines should be stored at the same temperature. This allows proper temperature at all time. Quick guide to red wine serving temperature light fruity reds. A consistent temperature about 55 f with humidity control.

But considering room temperature in an australian summer can climb above forty degrees celsius ambient temperature for reds is generally not ideal. In fact if the wine is over chilled the aging process can actually slow down changing its aroma and flavour. Their main building and cellar are carved into the calcareous wall. Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging.

While we can t speak for the influence of 90s pop songs on pinot noir temperature fluctuations do appear to alter the structure and character of wine over time. Red wine is usually served too warm unless you are lucky enough to be storing your bottles in a temperature controlled cellar or wine fridge. A constant temperature is the most critical factor in cellaring wine. Purpose built wine rooms and wine refrigerators provide the best conditions to store wine.

As the temperature of wine storage increase so does the rate of maturation of the wine and the chemical reactions that cause the change in stored wine. The optimum rage of red wine storage is between 14 degrees and 16 degrees celsius. 15 20 degrees celsius 50 68 degrees fahrenheit will cause no great harm to wine either as long as the temperature does not alter dramatically as this will cause the wine to expand and contract quickly risking letting air into the bottle. Serve these reds slightly chilled at 12 13 degrees celsius 54 56 degrees fahrenheit medium bodied reds.