Red Black And White Marble Cake

Add the flour cornstarch baking powder and salt to a bowl and stir with a wire whisk to combine.

Red black and white marble cake.

Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. Scoop up remaining white batter and dump in a few places on top of the red batter. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. What is marble cake.

Grease and flour a 12 cup bundt pan. See more ideas about marble cake wedding cakes beautiful cakes. Chocolate and vanilla are the most common pairing but this cake swirls red velvet and vanilla cake batters together. Try to create the lines using one continuous motion going up and down and then side to side.

This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. Repeat with remaining cake layers. Cover with the remaining red batter. Invert onto a rack and let cool completely.

Pour the second third of the red batter on top. A marble cake is a cake that has a light and a dark batter swirled together. Heat oven to 350 degrees. How to marble cake batter.

Let cool in the pan for 10 minutes. Bake for 50 minutes to 1 hour or until a skewer inserted in the cake comes out clean.