Pastrami lettuce and tomato plt may be prepared using two slices of toasted sourdough bread mayonnaise pastrami lettuce tomato slices.
Patrami marble sourdough.
21 usable slices per loaf.
Toast in the oven until both sides are crispy and golden.
Read the comments after the recipe if you are interested in the details.
This easy recipe uses only a few basic ingredients.
The cocoa powder also works as a great complementary flavor for the rye flour and caraway crust.
Use your favorite white or whole wheat bread some deli or packaged turkey and pastrami and your favorite swiss cheese.
Crispy grilled pastrami with lettuce tomato.
Pile the pastrami swiss and sauerkraut onto the bread.
I like to use cocoa powder to get a nice dark color eschewing any food coloring.
Hot prepared on the grill severed on marble rye rosemary sourdough or squaw.
Choice of bread pastrami swiss cheese red onion whole grain mustard mayo.
Home made tuna salad swiss cheese lettuce tomato red onions and mayo served on grilled rye bread.
2 pieces of bread regular white bread works great.
Choice of bread albacore white tuna provolone cheese pickles eggs onion mayo salt pepper.
Get pastrami tartine recipe from food network.
Add thousand island to both sides and mustard to one side.
Meets the criteria for the us foods unpronounceables list frozen.
Make sure the dough is fully proofed otherwise the top of your loaf might crack open.
Preparation involves placing the pastrami on a toasted slice of sourdough bread and topping it with the lettuce and tomato slices.
Can be used in multiple applications with various toppings.
Without further ado here is my first bi color sourdough.
Bake for 40 minutes at 180 c.
Warm the pastrami and sauerkraut in saute pans with some butter until hot and fragrant use 2 separate pans.
2 slices of swiss cheese.
Add turkey or tuna salad.
1 large slice poilane 1 9 kilogram sourdough loaf approximately 12 inches long or other good quality sourdough bread.
Marbled charcoal sourdough from the bewitching kitchen inspired by many sources 475g bread flour 25 g whole wheat flour 100 g sourdough starter at 100 10 g salt 2 g activated charcoal 375 g water.
Butter the outside of both slices of bread.
2oz of sliced pastrami.
And red onion with ranch dressing served on fresh marble rye bread.
Marble of german style rye sourdough and san francisco style sourdough.
Preheat the oven 1 2 hour before baking.
2oz of sliced turkey breast.
After 20 minutes briefly take the loaf tins out of the oven to brush with egg wash for a nice shine then bake for a further 20 minutes.
